YOLK DAILY MENU
| AFTER 11AM |
NEXT-LEVEL SANDWICHES
Freshly-baked ciabatta, now with organic bran flour from Celtic Bakers in north London
NDUJA CLUB
Freshly-roasted chicken, smoked streaky bacon, nduja mayo, tomato, cos lettuce
STEAK CHIMICHURRI
Medium-rare bavette steak, chimichurri mayo, rocket, roasted red pepper, mayo
BANG-BANG SHROOM
Freshly-roasted mushrooms, almond bang-bang sauce, kimchi, soy-tahini slaw, coriander, sesame (ve)
STEAK BÉARNAISE
Medium-rare bavette steak, house béarnaise, rocket, caramelised balsamic onion
BUFFAL'AVO
Freshly-roasted chicken, smashed avo, lightly-spicy secret sauce, ranch, cos lettuce
SALAD BOWLS
Served on a base of ancient grains and seasonal mixed leaves
BANG-BANG CHICKEN
Freshly-roasted chicken, almond bang-bang dressing, kimchi, soy-tahini slaw, sesame seeds
TAHINI ROASTED VEG
Soy-roasted broccoli, portobello mushroom, garden peas, roasted red pepper, tahini dressing (ve)
PROPER CAESAR
Freshly-roasted chicken, anchovy caesar dressing, garlic and herb croutons, parmesan shavings
STEAK CHIMI
Medium-rare bavette steak, soy-roasted broccoli, garden peas, roasted red pepper, green chimi dressing
HOT POTS
Served on brown rice with steamed greens and roasted broccoli
BUFFALO CHICKEN
Freshly-roasted chicken, lightly-spicy secret sauce, ranch sauce
STEAK 'BENEDICT'
Medium-rare bavette steak, house béarnaise, runny-yolk poached egg, cayenne
KIMCHI SHROOM
Roasted portobello mushroom, soy-sesame glaze, kimchi, sesame seeds (ve)
KIMCHI CHICKEN
Freshly-roasted chicken, soy-sesame glaze, kimchi, sesame seeds
